Make a mess in someone else's kitchen...it's OK!
We will drive to the farmers’ market to shop for your lunch ingredients, which will be comprised of three cold starters, one warm entrée, and a main course. At the market, you will encounter local food purveyors who offer all manner of self-harvested olives, wild seasonal greens, and vegetables, as well as homemade noodles, jams, pickles, breads, and a delicious array of cheeses.
From the market, continue on to your guide's home, where you will discuss the delicious secrets of regional Aegean cooking. You will be invited to watch the cooking sessions while sipping a glass of wine, or join in for a hands-on experience if you’d rather. Either way, we guarantee that you will be entertained and, with the help of the written recipes we will offer you, be able to recreate the feast back at home.
We will serve you a lunch of all the wonderful dishes we have cooked at tables that look out at the Aegean, the most mythological of all seas.
Following this meal, we will drive you back to your ship or hotel.
- Minimum age: 11 years old.
- This is a private tour.
- This tour is only available on Wednesdays, Thursdays, Fridays, and Sundays.
- Please alert ShoreTrips in advance of any dietary restrictions or food allergies. We will do our best to accommodate.
Days offered: Wednesday, Thursday, Friday, Sunday