Overview
Spend the afternoon cooking in the home of a successful Italian chef.
This wonderful class takes place in a historical Liberty-style villa with gardens. It is led by Italian chef Marika Seguso, co-founder of Acquolina--a successful catering company in New York.
This tour includes:- Hands-on cooking class led by an Italian chef
- 4-course lunch
- An appetizing afternoon!
Experience Venetian cuisine in a local setting and relish the memories of this sensory-filled day.
From the Lido ferry station, it is an easy walk to the home of your host, who speaks fluent English and will be pleased to welcome you to her house.
During this hands-on cooking class, you'll create dishes based on traditional recipes that you'll be able to make when you return home. Each mouth-watering menu consists of four courses, which vary according to the season.
Although this class is mainly focused on the preparation of the dishes and the description of the ingredients, you'll be rewarded for your hard work with a delicious lunch. Enjoy your meal in the large dining room with a view of the garden, savoring the day and what you've learned.
- Lunch is included in the price of this tour.
- It will cost around 100€ to get from your cruise ship to the Lido by private water taxi (you will pay the driver directly). If you are staying at a hotel in the town center, it will cost about 70€. From a hotel elsewhere in Venice, the cost is about 90€.
- The minimum number of people needed to book this tour is 2.
- The maximum number that can be accommodated is 8.
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THIS IS NOT A PRIVATE CLASS. Days offered: Monday, Tuesday, Wednesday, Thursday, Friday
Departures:- 10:30 AM, duration: 4 hours
