Overview
Seven Glaciers is Alyeska Resort's AAA Four Diamond award winning mountain-top restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and water views.
Chef Jason Porter carefully crafts the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. Seven Glaciers boasts an award winning wine list and full bar to perfectly complement your meal. Please leave room for dessert; the Baked Alyeska cannot be missed.
Relax in a comfortable yet refined dining room overlooking seven hanging glaciers from picturesque windows. With a menu designed with food and wine enthusiasts in mind, Seven Glaciers highlights seasonal produce with local proteins and perfect pairings from the wine tower.
Indulge in artfully presented entrees, including Alaskan Scallops, Snake River Farms filet of Wagyu beef and pork tenderloin. Appetizers, soups and salads — particularly the Alaskan King Crab cakes and scallop bisque — are extraordinary.
Dinner Menu
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Gluten Free Menu
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Vegetarian Menu
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Children's Menu
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Dessert Menu
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Wine List
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